Aromatic White Bean Dip

7 ingredients
1 steps

Ingredients

  • 1 tin (425ml) cannellini beans
  • 2 sprigs mint, washed, dried and leaves roughly chopped
  • 1 clove garlic, peeled and finely chopped
  • 2 tbsp whole milk yogurt
  • 3 tbsp olive oil
  • 1 tsp ground cumin
  • 2 tbsp lemon juice

Directions

  1. 1
    Strain the beans in a colander, rinse and drain well. Add the beans to the yogurt in a blender and puree. Add the olive oil, mint, cumin, garlic and lemon juice to the beans and blend again. Season to taste.

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