Aromatic White Bean Dip
7 ingredients
1 steps
Ingredients
- 1 tin (425ml) cannellini beans
- 2 sprigs mint, washed, dried and leaves roughly chopped
- 1 clove garlic, peeled and finely chopped
- 2 tbsp whole milk yogurt
- 3 tbsp olive oil
- 1 tsp ground cumin
- 2 tbsp lemon juice
Directions
-
1Strain the beans in a colander, rinse and drain well. Add the beans to the yogurt in a blender and puree. Add the olive oil, mint, cumin, garlic and lemon juice to the beans and blend again. Season to taste.
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