Best Chicken Spaghetti

Name: Best Chicken Spaghetti
Ingredients: 1 rotisserie chicken from the grocery store, cut up into bitesize pieces; Thin Spaghetti - 1 package broken into thirds; 1 can cream of Mushroom soup; 1 can cream of Chicken soup; 1 onion, diced; 1 or more jalepeno peppers, diced; 1 green pepper, diced; 1 jar of pimentos, diced; 1 cup or more of fresh mushrooms, sliced; 3-4 cups sharp cheddar cheese, divided; 4 cups chicken broth (maybe more) divided; Lawry's Seasoned Salt; cayenne pepper; salt; pepper

15 ingredients

1 steps

Ingredients

1 rotisserie chicken from the grocery store, cut up into bitesize pieces
Thin Spaghetti - 1 package broken into thirds
1 can cream of Mushroom soup
1 can cream of Chicken soup
1 onion, diced
1 or more jalepeno peppers, diced
1 green pepper, diced
1 jar of pimentos, diced
1 cup or more of fresh mushrooms, sliced
3-4 cups sharp cheddar cheese, divided
4 cups chicken broth (maybe more) divided
Lawry's Seasoned Salt
cayenne pepper
salt
pepper

Directions

1

["Preheat oven to 350 degrees.", "", "Saute pepper, onions, jalepeno, mushrooms in butter briefly.", "", "Cook the spaghetti in boiling chicken broth (we used 2 cups broth and added water). Allow the spaghetti to cook for 4-5 minutes, until very al dente (or, until it still has a nice \"bite\"" to it.) You do NOT want to overcook the spaghetti