Arrabiata

6 ingredients
6 steps

Ingredients

  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 cans Italian-style stewed tomatoes
  • 1 teaspoon crushed red pepper flakes
  • 16 ounces penne pasta
  • 1/4 cup parmesan cheese

Directions

  1. 1
    In skillet, saute garlic in olive oil until garlic is lightly browned.
  2. 2
    Add italian style stewed tomatoes and crushed red peppr.
  3. 3
    Simmer for approx 20 minutes on low.
  4. 4
    Cook pasta according to package directions.
  5. 5
    When both arrabiata sauce and pasta are done, toss together.
  6. 6
    Toss in cheese while sauce is hot so it will melt.

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