Artichoke Parmesan Dip

3 ingredients
4 steps

Ingredients

  • 1 (14 to 16 oz.) can artichoke hearts
  • 3/4 c. Parmesan cheese
  • 1 c. mayonnaise

Directions

  1. 1
    Drain artichokes very well and chop.
  2. 2
    Add Parmesan cheese and mayo and mix well.
  3. 3
    Place in ovenproof serving dish and bake at 350° for 20 minutes.
  4. 4
    Serve hot with crackers or Melba toast. Serves 6 to 8.

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