Bacon And Egg Triangles

Name: Bacon And Egg Triangles
Ingredients: 1 (8 oz.) can crescent dinner rolls; 4 slices sharp Cheddar or American cheese; 8 slices bacon, cooked, drained and crumbled; 1 Tbsp. finely chopped onion; 1/2 tsp. celery salt; 1/2 c. milk; 2 eggs, slightly beaten

7 ingredients

5 steps

Ingredients

1 (8 oz.) can crescent dinner rolls
4 slices sharp Cheddar or American cheese
8 slices bacon, cooked, drained and crumbled
1 Tbsp. finely chopped onion
1/2 tsp. celery salt
1/2 c. milk
2 eggs, slightly beaten

Directions

1

Preheat oven to 375°.
2

Separate crescent rolls into 4 large rectangles.
3

Place 2 rectangles in ungreased 8 or 9-inch square pan.
4

Press over bottom and 1/2-inch up sides of pan to form crust, sealing perforations.
5

Place cheese slices over dough. Sprinkle with bacon and onions.