Artichoke Appetizer

6 ingredients
4 steps

Ingredients

  • 3 garlic cloves, crushed
  • 1 c. mayonnaise
  • 1/2 c. grated Parmesan cheese
  • juice of 1 lemon
  • 2 cans whole artichokes
  • cocktail rye bread

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Place 1/2 tablespoon artichoke on bread; top with mayonnaise mixture.
  3. 3
    Place under broiler until bubbly brown.
  4. 4
    Serve hot.

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