Artichoke Appetizer

4 ingredients
3 steps

Ingredients

  • 2 (14 oz.) cans artichoke hearts
  • 1 c. Parmesan cheese
  • 1 c. mayo
  • sprinkle of garlic powder

Directions

  1. 1
    Chop artichokes.
  2. 2
    Mix well and combine all ingredients. Spread in flat dish.
  3. 3
    Bake, uncovered, 20 minutes at 350°.

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