Guac & Mole Bacon Burger

Ingredients

• Guacamole
• 2 Avocados, diced
• 3-4 Cloves garlic, finely diced
• 1 Small tomato, diced to 1/4 inch pieces (on the vine works best)
• 1/2 Medium white onion, diced to 1/4 inch pieces
• 1 tablespoon Lime juice
• 1 Jalepeno pepper, ribs and seeds removed, finely diced
• 1/2 cup Cilantro, finely diced
• 1/4 teaspoon Chili powder
• 1/4 teaspoon Cumin
• 2 pinches Salt
• 2 pinches Freshly cracked black pepper
• Mole
• 1 tablespoon Vegetable oil
• 1/2 Medium white onion, chopped
• 3 Cloves garlic, diced
• 2 cups Diced tomatoes
• 3/4 cup Chicken or veal stock
• 2 Chipotle peppers, diced
• 1 teaspoon Adobo sauce from chipotle peppers
• 1 tablespoon Chili powder
• 1/2 teaspoon Cumin
• 1/4 teaspoon Cinammon
• 2 ounces Mexican or bittersweet chocolate
• 1 tablespoon Creamy peanut butter