Artichoke Appetizer

Directions

1. 1
   Drain and chop artichokes.
2. 2
   Mix all ingredients, except parsley.
3. 3
   Spoon into lightly greased 1-quart baking dish.
4. 4
   Bake at 350° for 20 minutes.
5. 5
   Garnish with parsley.
6. 6
   Serve with Melba rounds.
7. 7
   Bake 20 minutes at 350°.
8. 8
   Yields 3 cups.