Artichoke Appetizers

11 ingredients
8 steps

Ingredients

  • 2 (6 oz.) jars marinated artichoke hearts
  • 1 large onion, finely chopped
  • 1 garlic clove, minced
  • 4 eggs
  • 1/4 c. fine dry seasoned bread crumbs
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. oregano
  • 1/8 tsp. Tabasco sauce
  • 1/2 lb. Cheddar cheese, grated
  • 2 Tbsp. parsley, minced

Directions

  1. 1
    Drain marinade from 1 jar of artichokes into sauteing pan. Discard other marinade.
  2. 2
    Chop artichokes; set aside.
  3. 3
    Saute onion and garlic in marinade until onion is limp, about 5 minutes.
  4. 4
    Beat eggs until fluffy, then add bread crumbs, salt, pepper, oregano and Tabasco.
  5. 5
    Stir in cheese, parsley, artichokes and onion mixture.
  6. 6
    Mix well.
  7. 7
    Pour into greased 11 x 7-inch baking pan. Bake at 325° for 30 minutes.
  8. 8
    Let cool 5 minutes before cutting. Makes 4 dozen appetizers.

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