Cranberry Cake

8 ingredients
6 steps

Ingredients

  • 2 c. whole cranberries
  • 1/2 c. sugar
  • 1 c. chopped walnuts
  • 1/4 c. margarine, melted
  • 2 eggs
  • 1 c. flour
  • 1 c. sugar
  • 1/2 c. melted margarine

Directions

  1. 1
    Mix cranberries, sugar and nuts.
  2. 2
    Put in a 9 x 9-inch cake pan in which margarine has been melted.
  3. 3
    In a separate bowl, beat eggs.
  4. 4
    Add flour, sugar and 1/2 cup margarine.
  5. 5
    Pour over cranberry-nut mixture and bake 1 hour at 325°.
  6. 6
    Can be served warm with whipped cream or cold with ice cream.

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