Artichoke Bake Appetizer

4 ingredients
5 steps

Ingredients

  • 1 c. Parmesan cheese
  • 1 can sliced water chestnuts
  • 1 c. mayonnaise
  • 1 (14 oz.) can artichokes, packed in water

Directions

  1. 1
    Drain and chop artichokes and water chestnuts.
  2. 2
    Mix all ingredients in ovenproof shallow dish.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Top should be light brown.
  5. 5
    Serve with crackers.

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