Artichoke Bake For Dip

4 ingredients
3 steps

Ingredients

  • 1 (12 oz. or more) jar artichokes (either plain or marinated)
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • crackers or French bread

Directions

  1. 1
    Mix artichokes, mayonnaise and Parmesan cheese; bake in Pyrex plate at 350°, until golden.
  2. 2
    Suggestions for adding to this could be cut-up, cooked shrimp, crab meat, sweet chopped red pepper, bits of crisp bacon, etc.
  3. 3
    Serve hot with crackers or French bread.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Microwavable artichokes

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Grated parmesan cheese

E NOVA 3

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Quartered Artichokes

Tops

C NOVA 3

Marinated artichokes

C NOVA 3

More Recipes to Try

Easy Mustard-Lemon Chicken

5 ingredients

White Wine and Lillet Cocktail

5 ingredients

Hot Cream Cheese Hors D'oeuvres Recipe

8 ingredients

Catfish Tacos With Tomato and Avocado Salsa

11 ingredients

Creamy Juice Pops

6 ingredients

Hot Slaw

7 ingredients

Dijon Dippers

13 ingredients

Fast and Fabulous Fake out Calzones

15 ingredients

Black Bean Salad

8 ingredients

Quinoa Burgers

17 ingredients

Summer Cucumber Salsa and Lavash Bread Crackers

9 ingredients

Roasted or Grilled Whole Fish With Tomato Vinaigrette

15 ingredients