Artichoke Balls

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Place all ingredients, except bread crumbs, into a food processor.
3. 3
   Process until totally blended.
4. 4
   Add bread crumbs until mixture gets too thick to process.
5. 5
   Remove from processor and mix in more bread crumbs until mixture becomes thick enough to form a ball.
6. 6
   Place formed balls on a cookie sheet and bake for 10 to 15 minutes or until lightly browned.
7. 7
   Serve hot or cold.