Lobster Roll

Directions

1. 1
   If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl.
2. 2
   Let the yogurt drain and thicken for 20 minutes.
3. 3
   In a bowl, stir together the thickened or Greek-style yogurt, mayonnaise, celery, scallion and lemon juice.
4. 4
   Fold in the lobster meat and season, to taste, with salt and pepper.
5. 5
   Chill until ready to use.
6. 6
   Just before serving, open the hot dog buns and brush the inside with olive oil.
7. 7
   Heat a grill pan over moderately high heat and grill the bread, cut side down, until toasted, about 3 minutes.
8. 8
   Fill each with 3/4 cup of the lobster mixture and serve immediately.