Blue Cheese Dip

9 ingredients
5 steps

Ingredients

  • 12 cup blue cheese, crumbled
  • 13 cup mayonnaise
  • 14 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sugar
  • 12 teaspoon garlic, minced
  • 12 teaspoon mustard powder
  • 14 teaspoon salt
  • fresh ground black pepper, to taste

Directions

  1. 1
    Mix together all dip ingredients in a bowl (for a smoother consistency use a food processor).
  2. 2
    The dip shouldnt be perfectly smooth like sour cream; it should have some texture.
  3. 3
    I mash the blue cheese and mix the dip by hand, but it will be chunky.
  4. 4
    Cover and refrigerate until ready to serve.
  5. 5
    The dip keeps in the fridge for about two days.

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