Artichoke Cheese Dip

4 ingredients
4 steps

Ingredients

  • 2 c. artichoke hearts (canned in water)
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • pinch of garlic salt

Directions

  1. 1
    Cut artichokes into small pieces.
  2. 2
    Combine with other ingredients and spread into a small porcelain baking dish.
  3. 3
    Bake 30 minutes at 350°.
  4. 4
    Spread on crackers.

Products Matching These Ingredients

Artichoke Herbal Tea

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 Romaine Hearts

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Ocean Mist Farms

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100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

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Real Mayonnaise

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Real mayonnaise

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Real mayonnaise

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Romaine hearts

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Fresh celery hearts

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Guartered artichoke hearts

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