Artichoke-Crab Bake

8 ingredients
5 steps

Ingredients

  • 2 (6 ounce) cans lump crabmeat, drained well
  • 1 cup swiss cheese, cubed
  • 1/3 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/3 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 (14 ounce) can small artichoke hearts, packed in water, drained

Directions

  1. 1
    Preheat oven to 375 dgrees F.
  2. 2
    Combine crabmeat, Swiss cheese, green pepper, onion, and salt. (And any added spices.).
  3. 3
    Blend mayonnaise and lemon juice; toss with crab mixture.
  4. 4
    Spray a baking dish with non-stick cooking spray. Place artichoke hearts on bottom of baking dish; pour crabmeat mixture over the artichokes.
  5. 5
    Cover and bake for 35 minutes or until heated through.

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