Artichoke Dip

Directions

1. 1
   Cut artichokes into small pieces.
2. 2
   Chop green onions.
3. 3
   Melt butter and saute with garlic.
4. 4
   Mix with remainder of ingredients in a large bowl.
5. 5
   Make a boat out of French bread and put dip in it.
6. 6
   Double wrap with aluminum foil.
7. 7
   Bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes.