Artichoke Dip

4 ingredients
4 steps

Ingredients

  • 1 large can artichoke hearts, chopped
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 tsp. garlic powder

Directions

  1. 1
    Combine and mix well.
  2. 2
    Spoon into lightly greased 3-cup casserole dish.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Serve with assorted crackers.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Grated parmesan cheese

E NOVA 3

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

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