Chicken Marengo

12 ingredients
3 steps

Ingredients

  • 3 lb. cut-up chicken
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 2 Tbsp. oil
  • 1 large chopped onion
  • 1 clove garlic, crushed
  • 1 can peeled tomatoes
  • 1 bay leaf, crushed
  • 1/2 tsp. thyme, crushed
  • 1 sprig parsley
  • 1 1/2 c. white wine
  • 1/2 lb. mushrooms

Directions

  1. 1
    Season chicken and brown in mixture of butter and oil in large skillet together with chopped onion.
  2. 2
    Sprinkle flour on top; add wine, tomatoes, spices and garlic.
  3. 3
    Let simmer gently for 20 minutes.

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