Artichoke Dip

3 ingredients
3 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • 1 pkg. frozen artichoke hearts, steamed, then chopped well

Directions

  1. 1
    Combine all ingredients; put into crock or Pyrex dish.
  2. 2
    Bake at 350° for 30 minutes until bubbly and browned.
  3. 3
    Serve with crackers.

Products Matching These Ingredients

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