Artichoke Dip

5 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can plain artichoke hearts
  • 3/4 c. Swiss cheese, shredded
  • 3/4 c. Parmesan cheese
  • 1/2 c. mayonnaise
  • 1/4 to 1/2 tsp. garlic powder to taste

Directions

  1. 1
    Drain and chop artichokes coarsely.
  2. 2
    Mix all other ingredients.
  3. 3
    Bake in 1 1/2-quart casserole (ungreased) at 375° for 20 minutes or until bubbly.

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