Artichoke Dip

6 ingredients
4 steps

Ingredients

  • 8 oz. can artichokes (quarters of hearts)
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 c. grated parmesan cheese
  • 8 oz. cream cheese
  • 3 garlic cloves, minced

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mash together all ingredients in a casserole dish.
  3. 3
    Sprinkle cheese on top.
  4. 4
    Bake 30-40 minutes or until bubbly and golden brown.

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