Artichoke Dip

3 ingredients
3 steps

Ingredients

  • 1 large can artichoke hearts, chopped
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Spread into pie plate and bake 20 minutes at 300°.
  3. 3
    Serve hot with crackers or toast rounds.

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