Artichoke Dip

6 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can artichokes, chopped and drained
  • 1 c. shredded Mozzarella cheese
  • 1 c. Parmesan cheese
  • 1 c. mayonnaise
  • 2 Tbsp. parsley flakes
  • dash of garlic salt

Directions

  1. 1
    Mix all together.
  2. 2
    Bake in quiche dish at 350° for 30 to 35 minutes until light golden brown on top.
  3. 3
    Serve with your favorite crackers.

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