Artichoke Dip

6 ingredients
4 steps

Ingredients

  • 1 can artichoke hearts
  • 1 jar marinated artichoke hearts
  • 1 small can Parmesan cheese
  • 1 small pkg. fresh grated Parmesan cheese
  • 3 to 4 large Tbsp. mayonnaise
  • 1 box Triscuits crackers

Directions

  1. 1
    Smash/cut the artichoke hearts into small pieces and mix with the first 4 ingredients.
  2. 2
    Then add the mayonnaise a couple of tablespoons at a time until all ingredients mix well.
  3. 3
    Place in microwave bowl and microwave on High for 5 to 8 minutes until hot and bubbly.
  4. 4
    Serve with crackers.

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