Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 3 pkg. Jiffy cornbread mix; 3 eggs; 1 can cream-style corn; 2 bunches green onions; 1 large carton sour cream; 2 bell peppers (medium); 1 lb. cheese, grated; 2 regular onions; 1 lb. ground meat; jalapeno peppers (optional); garlic; chili powder; salt and pepper

13 ingredients

4 steps

Ingredients

3 pkg. Jiffy cornbread mix
3 eggs
1 can cream-style corn
2 bunches green onions
1 large carton sour cream
2 bell peppers (medium)
1 lb. cheese, grated
2 regular onions
1 lb. ground meat
jalapeno peppers (optional)
garlic
chili powder
salt and pepper

Directions

1

Mix the first 5 ingredients in a large mixing bowl.
2

Saute meat with chopped regular onions, bell peppers, jalapeno peppers, garlic, chili powder, salt and pepper.
3

Put small amount of oil in 2 sheet pans and put layer of cornbread, layer of meat and layer of cheese on top with another layer of cornbread.
4

Bake in a 450° oven for 45 minutes.