Dill Pickles

6 ingredients
8 steps

Ingredients

  • 4 lb. 4-inch pickling cucumbers
  • 1/4 c. salt
  • 2 3/4 c. Heinz distilled white vinegar
  • 3 c. water
  • 12 to 14 sprigs dill weed
  • 28 peppercorns

Directions

  1. 1
    Wash cucumbers; cut in 1/2-inch lengthwise.
  2. 2
    Combine salt, vinegar and water.
  3. 3
    Heat to boiling.
  4. 4
    Pack cucumbers in clean jars.
  5. 5
    Add 2 sprigs dill weed and 4 peppercorns to each jar.
  6. 6
    Pour boiling vinegar over cucumbers to 1/2-inch of top of jar.
  7. 7
    Seal. Process 10 minutes in boiling water bath.
  8. 8
    Makes 6 to 7 pints.

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