Artichoke Dip

5 ingredients
3 steps

Ingredients

  • 1 (8 1/2 oz.) can artichoke hearts (in water)
  • 1 c. grated Parmesan cheese
  • 3/4 c. mayonnaise
  • 4 oz. Ortega diced green chiles
  • 1 clove minced garlic

Directions

  1. 1
    Drain artichoke hearts and combine with remaining ingredients. Mash together with fork until mixed thoroughly.
  2. 2
    Pour mixture into glass baking dish; bake at 400° for about 15 minutes or until lightly browned.
  3. 3
    Serve with crackers or bread.

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