Nutted Wild Rice Salad

10 ingredients
6 steps

Ingredients

  • 1 c. raw wild rice
  • 5 1/2 c. chicken stock
  • 1/4 c. chopped mint
  • 1 c. pecans, chopped
  • 4 scallions, chopped
  • 1 c. mandarin oranges (canned), cut in half
  • 1/4 c. olive oil
  • 1/3 c. orange juice
  • 1 1/2 tsp. salt
  • pepper to taste

Directions

  1. 1
    Cook rice in chicken stock.
  2. 2
    Boil, then simmer, uncovered, for 45 minutes. Drain and dry.
  3. 3
    Chop mint, pecans, onions and mandarin oranges.
  4. 4
    Mix olive oil, orange juice, salt and pepper.
  5. 5
    Add all ingredients to a bowl and mix.
  6. 6
    Refrigerate at least 2 hours.

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