Artichoke Dip

5 ingredients
4 steps

Ingredients

  • 1 large can artichoke hearts, drained and mashed up
  • 1/2 c. mayonnaise (not Miracle Whip)
  • 1/2 c. grated Parmesan cheese
  • little garlic salt
  • paprika

Directions

  1. 1
    Mix all ingredients (except paprika).
  2. 2
    Put in a shallow ovenproof dish (better if mixture is shallow in dish).
  3. 3
    Sprinkle with paprika.
  4. 4
    Bake 15 minutes in a 350° oven.

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