Artichoke Dip

Directions

1. 1
   Drain water from artichokes (squish with hands to get all water out).
2. 2
   Chop artichoke hearts; mix hearts with mayonnaise and Parmesan cheese.
3. 3
   Bake for 30 minutes in 350° oven, uncovered; top should brown.
4. 4
   Drain oil as it bakes.
5. 5
   Serve warm with Fritos or Triscuits.