Karo Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1 c. Karo syrup
  • 3 eggs, slightly beaten
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 Tbsp. oleo, melted
  • 1 c. pecans, chopped
  • 1 unbaked pastry shell

Directions

  1. 1
    Mix all ingredients for filling together, adding pecans last. Pour into pie shell.
  2. 2
    Bake in 400° oven for 15 minutes; reduce heat to 350° and bake 30 to 35 minutes longer.
  3. 3
    When pie is done, outer edges of filling should be set.

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