Hickory Nut Pie

9 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. dark corn syrup
  • 1/4 c. sugar
  • 1/8 tsp. salt
  • 2 Tbsp. butter, melted
  • 1 Tbsp. flour
  • 1/4 c. flour
  • 1/4 c. water
  • 3/4 c. hickory nutmeats

Directions

  1. 1
    Combine sugar, flour and salt.
  2. 2
    Add beaten eggs.
  3. 3
    Mix water with syrup and combine with egg mixture.
  4. 4
    Add the nuts and butter last.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake at 425° for 10 minutes, then reduce temperature to 350° and bake 35 minutes longer. Yields one 9-inch pie.

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