Artichoke Dip

3 ingredients
3 steps

Ingredients

  • 2 cans artichoke hearts
  • 8 oz. Parmesan cheese
  • 8 oz. mayonnaise

Directions

  1. 1
    Drain hearts.
  2. 2
    Blend in blender until mixture is semi-smooth. Warm dip in oven or microwave.
  3. 3
    Serve with crackers.

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