Artichoke Dip

4 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • 1 small can chopped green chilies
  • 1 (14 oz.) jar or can artichokes (in water), drained

Directions

  1. 1
    Chop artichokes.
  2. 2
    Place all four ingredients in a bowl.
  3. 3
    Mix well.
  4. 4
    Place in casserole and bake at 350° for 20 minutes or until bubbly.

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