Artichoke Dip

Name: Artichoke Dip
Ingredients: 1 large can whole artichokes, drained; 2 Tbsp. chopped onion; 1/4 tsp. garlic salt; 1 c. shredded white Cheddar cheese; 1/4 c. grated Parmesan; mayonnaise (to moisten)

6 ingredients

4 steps

Ingredients

1 large can whole artichokes, drained
2 Tbsp. chopped onion
1/4 tsp. garlic salt
1 c. shredded white Cheddar cheese
1/4 c. grated Parmesan
mayonnaise (to moisten)

Directions

1

Drain whole artichokes and chop in food processor.
2

Mix remaining ingredients in a bowl and add chopped artichokes. Moisten mixture with mayonnaise.
3

Bake in an oven-safe dish for approximately 20 minutes at 350° until bubbling.
4

Serve with crackers.