Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 1 can artichoke hearts (not marinated), cut up and drained
  • 1 c. Parmesan cheese, grated
  • 3/4 to 1 c. mayonnaise
  • 1/2 tsp. lemon juice

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Bake at 350° for 20 minutes (or until bubbly and slightly browned).
  3. 3
    Serve with rye bread squares or any variety of crackers you like.

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