Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 1 c. light corn syrup; 1/2 c. sugar; 1/4 c. margarine, melted; 1 tsp. vanilla; 3 eggs; 1 c. semi-sweet chocolate chips; 1 1/2 c. pecan halves; 1 frozen deep dish pie crust

8 ingredients

8 steps

Ingredients

1 c. light corn syrup
1/2 c. sugar
1/4 c. margarine, melted
1 tsp. vanilla
3 eggs
1 c. semi-sweet chocolate chips
1 1/2 c. pecan halves
1 frozen deep dish pie crust

Directions

1

Heat oven to 350°.
2

Place cookie sheet in oven to preheat. In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat well.
3

Place chocolate chips and pecans in bottom of pie crust.
4

Pour syrup mixture over pecans.
5

Place pie on heated cookie sheet.
6

Bake at 350° for 55 to 65 minutes or until deep golden brown and filling is set.
7

Cool completely.
8

Store in refrigerator.