Artichoke Dip

3 ingredients
5 steps

Ingredients

  • 1 can artichoke hearts
  • 1 c. grated Parmesan cheese
  • 1 c. mayonnaise (reduced calorie will do)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain artichoke hearts and mash with fork.
  3. 3
    Add cheese and mayonnaise; mix well.
  4. 4
    Put in baking dish and bake for 30 minutes or until bubbly.
  5. 5
    Serve with crackers or veggies.

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