Artichoke Dip

7 ingredients
4 steps

Ingredients

  • 1 box frozen artichoke hearts
  • 1/2 c. mayonnaise
  • 1/4 c. Parmesan cheese
  • dash of salt
  • dash of pepper
  • dash of garlic powder
  • 1 (8 oz.) pkg. shredded Mozzarella cheese

Directions

  1. 1
    Thaw artichokes and drain thoroughly.
  2. 2
    Chop into small pieces. Add all ingredients and blend well.
  3. 3
    Bake at 350° for approximately 45 minutes or until golden brown.
  4. 4
    Serve with crackers.

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