Artichoke Dip

5 ingredients
2 steps

Ingredients

  • 1 can artichoke hearts (16 oz.)
  • 1 can chopped green chilies (as hot as you want)
  • 1 c. shredded cheese
  • 1 c. mayo
  • hot sauce to taste

Directions

  1. 1
    Drain and chop artichoke hearts.
  2. 2
    Mix well with other ingredients. Spread in pan and heat until it bubbles. Can be put in oven or microwave.

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