Artichoke Dip

5 ingredients
3 steps

Ingredients

  • 1 c. artichoke hearts, chopped and drained
  • 1/2 c. Hellmann's mayonnaise
  • 1 Tbsp. minced onion
  • 1 tsp. Worcestershire sauce
  • 3 to 6 slices fried crisp bacon, crumbled

Directions

  1. 1
    Combine ingredients.
  2. 2
    Bake at 350° for 30 minutes.
  3. 3
    Serve with large corn chips.

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