Zucchini Honey Bread

Name: Zucchini Honey Bread
Ingredients: 3 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 Tbsp. ground cinnamon; 1 c. chopped pecans; 2 large zucchini; 2 eggs, slightly beaten; 1 1/2 c. sugar; 3/4 c. honey; 1 c. vegetable oil; 2 tsp. vanilla extract

12 ingredients

7 steps

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 Tbsp. ground cinnamon
1 c. chopped pecans
2 large zucchini
2 eggs, slightly beaten
1 1/2 c. sugar
3/4 c. honey
1 c. vegetable oil
2 tsp. vanilla extract

Directions

1

Combine the first 5 ingredients; stir in pecans.
2

Peel zucchini, if desired; shred enough zucchini to measure 2 cups. Combine zucchini and the remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
3

Spoon batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
4

Bake at 350° for 1 hour and 5 minutes, or until a wooden pick inserted in center comes out clean.
5

Cool in pans 10 minutes; remove from pans.
6

Let cool.
7

Yields 2 loaves.