Grape Chiffon Pie

Name: Grape Chiffon Pie
Ingredients: 2 envelopes unflavored gelatin; 1 c. Welch's grape juice; 1/2 c. sugar; 2 c. light cream; 2 egg whites, stiffly beaten; 1 c. heavy cream, whipped; 1 baked 9-inch pie shell; 1 c. Welch's grape jelly

8 ingredients

7 steps

Ingredients

2 envelopes unflavored gelatin
1 c. Welch's grape juice
1/2 c. sugar
2 c. light cream
2 egg whites, stiffly beaten
1 c. heavy cream, whipped
1 baked 9-inch pie shell
1 c. Welch's grape jelly

Directions

1

In saucepan, stir gelatin into grape juice.
2

Let stand 5 minutes. Add sugar and cook over low heat, stirring constantly, until gelatin and sugar are dissolved. Cool.
3

Stir in light cream. Chill until slightly thickened.
4

Fold egg whites and whipped cream into gelatin.
5

Pour into pie shell. Cover with 1/2 cup grape jelly. Chill until firm.
6

Top with remaining grape jelly.
7

Makes 6 to 8 servings.