Artichoke Dip

5 ingredients
7 steps

Ingredients

  • 1 can non-marinated artichoke hearts
  • 1/2 tsp. garlic
  • 1 c. or block Cheddar cheese
  • 1 c. mayo
  • 1/2 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all items in small baking casserole dish.
  3. 3
    Cut hearts if necessary.
  4. 4
    This dip should be served hot and thick.
  5. 5
    Serve with crackers.
  6. 6
    Bake 15 to 20 minutes.
  7. 7
    Serves 4 to 6.

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