Porcupines

Directions

1. 1
   Combine the ground beef, bread crumbs, egg, herb seasoning, salt and pepper.
2. 2
   Mix well.
3. 3
   Divide meat mixture into 4 equal parts.
4. 4
   Shape each into a ball.
5. 5
   Press each ball down slightly. Roll each meatball in rice.
6. 6
   Place in a casserole dish.
7. 7
   Combine the tomato sauce with the broth or water.
8. 8
   Pour over the meat balls.
9. 9
   Cover.
10. 10
    Bake for 35 to 45 minutes or until the rice and meat are cooked.