Artichoke Dip

5 ingredients
6 steps

Ingredients

  • 1 (14 or 15 oz.) can artichoke hearts in water, drained and chopped
  • 3/4 c. mayonnaise
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. lemon juice
  • dash of garlic powder

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice and garlic powder; mix well.
  3. 3
    Spread in ungreased 9-inch quiche or pie pan or a 1-quart shallow casserole.
  4. 4
    Bake at 350° for 25 to 30 minutes.
  5. 5
    Serve hot or cold with crackers or vegetable dippers.
  6. 6
    Makes 2 cups.

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