Easy Pickles

5 ingredients
1 steps

Ingredients

  • 1 qt. jar sliced dill pickles (not kosher)
  • 1 c. tarragon vinegar
  • 2 c. sugar
  • 1 Tbsp. pickling spice
  • 1 clove garlic, minced

Directions

  1. 1
    Drain juice from pickles and discard. Put pickles in a bowl. Heat together remaining ingredients until sugar dissolves. Pour over pickles and stir with wooden spoon. Leave at room temperature until cool. Pack in jar and refrigerate for several days. Delicious!

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